Perkins American Food Co. – Cincinnati, OH: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (513) 563-1351 to check today's hours. Know the hours? Send them to us.

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4006 Hauck Rd, Cincinnati, OH 45241

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Address4006 Hauck Rd, Cincinnati, OH 45241

Phone(513) 563-1351

StyleBakery

CountyHamilton County

Time zoneEastern Time

From city center11 mi north

About Perkins American Food Co.

Perkins American Food Co. serves Cincinnati from 4006 Hauck Rd, about 11 mi north of central Cincinnati.

It is one of 183 bakeries and sweet shops we list in Cincinnati, which works out to one bakery per 1,721 residents. Nearest alternative: Tsaocha at 11974 Lebanon Road, 0.2 mi away.

Hours were not published with this listing. Most bakerys in Cincinnati open in the early morning, but phoning (513) 563-1351 first is a good idea.

This is one of 70 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Cincinnati	183
Nearest bakery	0.2 mi
Brand locations	70

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.